Entrees
Served as entrées by default – let staff know if you’d prefer them with your mains
Olives
(V) * 🌿
$ 13
Roast Garlic & Cheese Pizza
(V) * 🌿
$ 15
Macadamia Pesto & Parmesan Pizza
(V) * 🌿
$ 15
Vegemite & Cheese Pizza
(V) * 🌿
$ 15
Tomato Bruschetta Pizza
w/ mozzarella, goats cheese, diced spanish onion & tomato
on a napolitana & garlic base
(V) * 🌿
$ 17
Wild Roquette Salad
w/ parmesan, toasted pine nuts & balsamic vinaigrette
(V) 🌿
$ 19
Mixed Leaf Salad
w/ roma tomatoes, roasted red capsicum, cherry tomatoes,
red onion & cucumber with an authentic french vinaigrette
(V) * 🌿
$ 19
Caprese salad
w/ fresh buffalo mozzarella, roma tomatoes,
fresh basil and a balsamic reduction
(V) 🌿
$ 21
Main Pizzas
Main pizzas are 30cm in diameter, starters are a little smaller
Lapstone – 160m
a.k.a “Margarita” – Fresh buffalo mozzarella & fresh basil
w/ mozzarella on a napolitana base
(V) * 🌿
$ 22
Glenbrook – 164m
Roast pumpkin with rosemary, paprika, caramelised onion, baby spinach & feta
w/ mozzarella on a napolitana base
(V) * 🌿
$ 24
Blaxland – 234m
Tasmanian smoked salmon with capers, cream cheese, house made aioli & a wedge of lemon
w/ mozzarella on a napolitana base
🌿
$ 28
Warrimoo – 273m
Kangaroo fillet marinated in shiraz, peppercorn & chilli, baby spinach, roast red capsicum, jalapeños & red onion
w/ mozzarella on a napolitana base
🌿
$ 26
Valley Heights – 321m
Chicken marinated with fresh herbs, mushrooms, spring onion, streaky bacon topped with outback BBQ sauce
w/ mozzarella on a napolitana base
$ 25
Springwood – 371M
Fresh buffalo mozzarella and sautéed field mushrooms with wild thyme
w/ mozzarella on a napolitana base
(V) * 🌿
$ 23
Faulconbridge – 446m
Lamb marinated in garlic & rosemary, roast potato, pumpkin, caramelised onion & baby spinach with fresh mint & mountain pepper
w/ mozzarella on a napolitana base
🌿
$ 26
Linden – 526m
Fresh buffalo mozzarella & mild pepperoni
w/ mozzarella on a napolitana base
🌿
$ 24
Woodford – 609m
Woodfired roasted duck with mushrooms, baby spinach, red onion, sesame seeds & plum sauce
w/ mozzarella on a napolitana base
$ 28
Hazelbrook – 672m
Shaved leg ham with caramelised Queensland pineapple & cherry tomatoes
w/ mozzarella on a napolitana base
🌿
$ 24
Lawson – 732m
Prosciutto, salami, field mushrooms & fresh buffalo mozzarella
w/ mozzarella on a napolitana base
🌿
$ 25
Bullaburra – 769m
Saltwater crocodile with wild lime & ginger marinade, baby spinach, red onion, roast red capsicum
w/ mozzarella & a wedge of lime on a coconut béchamel base
$ 28
Wentworth Falls – 867m
Tiger prawns marinated in fresh coriander, garlic & sweet chilli with baby spinach, red onion, cherry tomatoes & chili flakes
w/ mozzarella & a wedge of lemon on a napolitana base
🌿
$ 28
Leura – 985m
Herbed chicken, cherry tomatoes, fetta, pine nuts, topped with fresh basil & avocado
w/ mozzarella on a napolitana base
🌿
$ 25
Katoomba – 1017m
Shaved leg ham, mild pepperoni, mushrooms, roast red capsicum, onion & sliced black olives
w/ mozzarella on a napolitana base
🌿
$ 25
Medlow Bath – 1050m
Black olives, anchovies, oregano, chilli & fresh basil
w/ mozzarella on a napolitana & garlic base
🌿
$ 23
Blackheath – 1066m
Hot Trunkey Creek chorizo, salami, red onion, roasted red capsicum, jalapeños & chilli
w/ mozzarella on a napolitana base
🌿
$ 26
Mount Victoria – 1064m
Toasted pine nuts, sautéed field mushrooms & fetta, topped with roquette & parmesan
w/ mozzarella on a macadamia pesto base
(V) 🌿
$ 23
Hartley Vale – 820m
Shaved ham, pepperoni, salami, prosciutto & bacon
w/ mozzarella on a barbecue base (or napolitana on request)
$ 25
Bell – 1069m
Salami, prosciutto, goats cheese, roma tomatoes with chilli, topped with fresh roquette
w/ mozzarella on a napolitana & garlic base
🌿
$ 26
Clarence – 1115m
Baby spinach, cherry tomatoes, field mushrooms, red onion & roasted red capsicum topped with house made macadamia pesto
w/ mozzarella on a napolitana base
(V) *
$ 24
Zig Zag – 1006m
Tandoori marinated chicken, red onion, cashews topped with fresh coriander & minted yogurt
w/ mozzarella on a tandoori base
$ 26
Newnes Junction – 1064m
Grilled eggplant & zucchini, green olives, red capsicum, artichoke hearts & feta
w/ mozzarella on a napolitana & garlic base
(V) *
$ 25